Home / Posts tagged 'Smithsonian Environmental Research Center' (Page 2)

• Discovery: Biodiversity shields fish communities from warming

  16 May 2016

  

   

• Acidification, Low Oxygen Can be Deadly Combination for Fish

  10 May 2016

  

   

• Smithsonian Expert Urges Caution, Patience on Blue Crab Recovery

  25 April 2016

  

   

• Cownose Rays Aquitted: Not Guilty of Decimating Chesapeake Oysters

  11 April 2016

  

   

• New report enables creation of carbon credits for restored wetlands

  2 December 2015

  

   

• Smithsonian Scientists Work to Stop Invasions

  13 October 2015

  

   

• Survey pinpoints where toxic mercury accumulates in world environments

  9 October 2015

  

   

• DNA solves puzzle of catfish dinners

  25 September 2015

  

   

• Environmental “Forensics” Pieces Together Mysterious Plant Invasion

  14 August 2015

  

   

• Gasping for air: nutrients, warming trigger ocean oxygen deficit

  22 June 2015

  

   

• Smithsonian Environmental Research Center Marks 50 Years of Making a Difference

  18 May 2015

  

   

• American Indians, colonists had healthy appetite for crabs, study shows

  2 February 2015

  

   

• Climate change expected to expand majority of ocean dead zones

  10 November 2014

  

   

• University of Michigan forest preserve joins Smithsonian global network

  13 August 2014

  

   

• With too few males, blue crab population may be put at risk

  21 July 2014

  

   

• The strange, controversial way plants trap CO2

  11 June 2014