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What causes disease outbreaks and how can we stop them?

By John Barrat

3 diseases

Microscopic images of some of the many diseases explored in “Outbreak: Epidemics in a Connected World,” an exhibition at the Smithsonian’s National Museum of Natural History on view through 2021. (Image courtesy Jeremy Snyder)

A hunter touches an infected animal’s blood, a farmer breathes the moist air exhaled by sick cows, contaminated meat is served at an outdoor market—these are a few of the ways pathogens spill over into the human population from infected animals or animal products.

Viruses only replicate inside living organisms, and adapt rapidly to a new host. One infection can spread to epidemic proportions in a matter of days.

Our world is more interconnected than ever before. The Smithsonian’s National Museum of Natural History offers a critical science lesson for the 21st century in the exhibition “Outbreak: Epidemics in a Connected World.”

Visitors get a clear “understanding how we can prevent zoonotic viruses like Ebola, Zika and influenza from emerging and spreading around the world,” says Smithsonian anthropologist and lead curator Sabrina Sholts.

cage animals

Most viruses that infect humans originate in other animals, including influenza, Ebola, Zika, HIV and SARS. Animals kept in crowded environments can easily spread these diseases. In some countries, animals of different species are caged stacked or placed together in live markets. This is a market scene from “Outbreak: Epidemics in a Connected World. (Image courtesy James Di Loreto, Lucia RM Martino and Fred Cochard)

Focusing attention on the human causes of infectious disease epidemics, such as land-use change, urbanization and industrialized food production, “Outbreak” teaches the modern lesson that human, animal and environmental health are all critically linked.

But how do diseases spread to begin with, and what do we know about fighting epidemics?

Sixty percent of the infectious diseases that plague humans originate with animals, and particularly with bats

Bats, which evolved 66 million years ago, are among the world’s oldest mammals and have been living with viruses a very long time. As a result, bats have adapted to viruses, don’t get sick and don’t die from them.

fruit bat

Some animal species carry viruses that can also infect humans. These animals are known as reservoir hosts. Bats, rodents and non-human primates are the most common reservoirs in nature. This flying fox fruit bat (“Pteropus vampyrus”) from Borneo is on display in “Outbreak: Epidemics in a Connected World,” at the National Museum of Natural History. (Image by James Di Loreto, Lucia RM Martino and Fred Cochard)

These flying mammals are a living virus reservoir, transmitting viruses to other animals and humans.

Animals that spread disease aren’t being malicious

Viruses jump from animals to humans when people interact with animals in new ways. A virus may be perfectly benign in its host until human contact triggers an outbreak.

Some 11,000 years ago, humans began to domesticate animals and live with them, which boosted the viruses we share. Today, the human population is expanding and pushing into remote ecosystems and coming into contact with animals and their often unknown pathogens in new ways—some of which may have deadly consequences.

skull

Scientists use remains and artifacts from past outbreaks to learn about modern ones. This man was diagnosed with influenza and tuberculosis in 1929, and today scientists are studying his skull for new information about what other microbes and pathogens he harbored. Hardened plaque on his teeth preserve DNA that can be used to characterize the diverse community of his oral microbiome. This skull is in “Outbreak: Epidemics in a Connected World.” (Image courtesy James Di Loreto, Lucia RM Martino and Fred Cochard)

Smallpox is the only infectious disease to be completely eradicated

One reason for this success story is that smallpox only infects humans. It has no animal reservoir in which to hide and persist.

In today’s highly connected world, the idea of a disease emerging in a faraway place and staying there is an antiquated notion

Anybody can board an airplane and be anywhere in the world in 24 hours. With such factors at play, a small epidemic today has the potential to quickly explode into a widespread pandemic with thousands of human lives at stake.

Human, animal and environmental health organizations are coming together to prevent the next outbreak

flu

During World War I an estimated 50 million to 100 million people died from the influenza pandemic and an estimated 17 million died from the war. Over half of the influenza deaths were adults between 20 and 40, rather than young children and elderly who typically die from the flu. Hospitals were quickly overwhelmed by the number of people sick from the flu and the secondary pneumonia cases that followed. This photo of flu victims during World War I is on display in “Outbreak: Epidemics in a Connected World.” (Image courtesy U.S. National Library of Medicine)

The One Health Initiative is a worldwide movement to forge collaboration and communication between physicians, veterinarians, dentists, nurses and other scientific and environmentally related disciplines. The dynamic strategy is founded on the understanding that human health, animal health and the environment are all linked.

It includes the American Medical Association, American Veterinary Medical Association, the Centers for Disease Control and Prevention, the U. S. Department of Agriculture and other organizations, as well as hundreds of professionals around the globe.

“Outbreak: Epidemics in a Connected World” is on view at the Smithsonian’s National Museum of Natural History in Washington, D.C. through 2021.

 

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