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Too many hungry deer are lowering diversity of native plants in eastern U.S. forests

white-tailed deer

A white-tailed deer in Rocky River Reservation, Cleveland, Ohio (Flickr photo by Jen Goellnitz)

White-tailed deer don’t like to eat the invasive plants Japanese stilt grass, garlic mustard or barberry. Native oak seedlings and tulip poplar, on the other hand, deer love.

As deer find some invasive species unappetizing, they indirectly promote their success.

The eating preferences of the hordes of white-tailed deer now living in the eastern United States is gradually altering the traditional composition of plant species in its forests, lowering the diversity of native plants while giving a boost to invasive populations. These are the findings of a new paper published in the online journal AoB Plants, pooling data from studies conducted at 23 white-tailed deer research sites spread across the east-central and the northeastern United States. In the study, scientists analyzed raw data from individual long-term research sites that had multiple pairs of fenced and unfenced plots, where deer were excluded from the fenced plots.

fence

This study site at the Smithsonian Conservation Biology Institute in Front Royal, Va., shows the difference in plant growth between a plot, at left, where deer graze and which is full of invasive Japanese stiltgrass, compared to a plot where deer are excluded by a fence. (Photo by Bill McShea)

Plant communities where deer were excluded were compared with communities where they had open access. The study was conducted by scientists from Pennsylvania State University, Cornell University, the Smithsonian Conservation Biology Institute, the Smithsonian Environmental Research Center, Hood College, the University of Tennessee and others research organizations.

“Overall, deer reduce community diversity, lowering native plant richness and abundance and benefiting certain invasive plants, showing that deer have a pervasive impact on forest understory plant communities across broad swaths of the eastern U.S.,” says Kristine Averill, a research associate in Cornell’s Section of Soil and Crop Sciences who is lead author of the study.

By altering the balance of native plants in favor of invasive ons, deer are changing forest plant ecology. In the future invasive plants could have a bigger influence on the forest ecosystem and leave fewer opportunities for native animals that depend on the native plants. Such changes in plant community structures also have long-term impacts on forest regeneration, Averill says.

“Deer have preferences among invasive species too,” adds Bill McShea, a wildlife ecologist at the Smithsonian Conservation Biology Institute in Front Royal, Va. “They are probably knocking down Japanese honeysuckle, helping to keep that species down. But there are plenty of other invasive species they don’t like that are taking over the system.”

What do scientists say to do? Try to limit the number of deer to help native plants thrive.

“The study results suggest we should try to maintain lower deer densities through hunting and fencing if the goals are to support more native plants and foster a reduced relative abundance of introduced plants,” Averill says.

deer

A white-tailed deer in Shenandoah National Park in Virginia. (Flickr photo by Rick Cameron)

Native oaks are already under stress because conditions they need for regeneration are not there, McShea says.

“Oaks need light coming down to the forest floor, but a lot of time the canopy is closed,” he says. They would benefit from fire going through those woods, but there is no fire. Then there are the deer which love oak seedlings and acorns. Oaks have multiple stressors.”

The researchers were surprised to learn that the diversity of invasive species—the total number of non-native species—and the total abundance (or land cover) of invasive plants stayed the same in areas where deer grazed and where they were excluded, Averill says.

This new study deepens ecological understanding of some key factors in the invasion process. In this work, an abundant, native, large herbivore is shown to alter plant community composition, lower diversity, reduce native plant richness and abundance, and increase the relative cover of introduced plants.

(A Cornell University press release was a partial source for this article.)

 

 

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2 Comments

  • Jim Kochert

    Eat more wild venison!!!

  • Justin Ayers

    Deer are absolutely not controlling Japanese honeysuckle. Come to the epicenter of the outbreak, southwestern Ohio, and see for yourself. There are deer everywhere and they ignore the honeysuckle.

    If you really want a head-scratcher, ask why the USDA’s TAG group has been stonewalling the introduction of a monophagous weevil (C. scrobicollis) for going on fifteen years now. The only explanation that seems to make any sense is that that group has chemical company representatives on it who don’t want effective biological control to cut their profits.

    Experts said it was very likely to be approved for introduction in 2004. But, no. It was blocked. They asked for even more research. So, more research was conducted. It was submitted for approval again in 2008. Was it approved? No. The group wanted more research. So, more research was conducted. It was submitted for approval again in 2012. Was it approved? No. The group wanted more research. Rinse, repeat.

    Meanwhile, we have chemical companies defoliating forests and people thinking that compacting soils and tramping all over things like cocoons and caterpillars to vainly try to control garlic mustard with hand pulling is better than dealing with this TAG group.

    A panel for the determination of biological control effectiveness does not need chemical company people on it. As long as there is a big conflict of interest between government and environmental policy nothing will get better. Note that our president recently handed his executive order pen to the president of Dow, after saying Dow representatives have daily meetings with his people. I am not making that up. It’s a fact.

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